烤白花菜 Roasted Cauliflowers

材料 Ingredients
白花菜 Cauliflower 1 磅 lb (450g)
特級初炸橄欖油 Extra virgin olive oil 1/4 杯 cup
大蒜末 Minced garlic2 瓣 clove
鹽 Salt1/2 小匙 tsp
帕梅善起司粉 Parmesan cheese powder 1/2 杯 cup
烤白花菜圖片

做法﹕
1.烤箱預熱到425˚F (215˚C)。
2.白花菜沖洗乾淨後切成小朵并濾乾水份。大蒜去皮切碎。
3.把所有材料在一個大盆內拌勻後轉移倒烤盆裡。
4.放進烤箱烤20分鐘。中途需拿出將白花菜翻面。



PROCEDURE:
1.Preheat the oven to 425˚F (215˚C)。
2.Wash and dry the cauliflower. Cut it into florets. Peel and minced the garlic.
3.Mix all the ingredients in a big bowl. Transfer the mixture to a baking pan.
4.Bake for 10 minutes. Remove the baking pan and turn each floret over. Place the cauliflower back to the oven and bake for another 10 minutes.




最後更新 (Last Update): 12/28/2013
版權所有，未經同意請勿翻印。
All rights reserved. Do not duplicate without permission.